Cranberries

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Cranberries for late fall/winter. This succulent and acidic fruit is commonly associated with Thanksgiving in the US and Canada, purely also because it is largely grown there. But believe it or not, we have it here in the Netherlands too.We got our pack of fresh cranberries from Vlielandse Cranberry Company and they are fresh and delicious! Make a pot of cranberry sauce to go with heavier scented meat like lamb or beef and its a perfect match. Tip in a bag (340g) of cranberries into a pot along with zest and juice of two oranges, couple of star anises and 150ml of (tawny) port. Let it simmer till thickens and hear the lovely cranberry pop. This will take about 15-20 mins and what you get after this is a shining and deep red sauce. Add sugar to for some sweetness but it should not completely take away the sourness nature of this fruit. A simple way to enjoy this delightful side dish.  16.12.2013

new

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In 2018, we launched our new identity and website as studio pw/.  Come visit!

Retrospective

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A group of faithful friends and families got together for a retrospective exhibition of late artist, David Paans. We plated up a simple grazing buffet to accompany the artist’s colourful work, a trio band and a very positive vibe. More pictures via our FB. 19.11.2017

Nike

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A seasonal food still life project we’ve been working on for years. Its a continuing cycle that showcase our reinterpretation of the Old Masters. This autumn version also includes the wining pose of Nike the canary bird, couple of cross spiders, an aging bottle of Tia Maria and a stack of forgotten good reads. Much fun in co-operation with Hester Blankestijn.  Also check out our other still life attempts via Hester’s website. 01.11.2017

The flaneurs

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A custom dinner for host OMI Rotterdam who threw a network invitation for Flaneur Magazine from Berlin, in tune to the festive ZigZagCity in June. This event is brought together by OMI Rotterdam, Het Nieuwe Instituut and Goethe-Institut Niederlande.  Take a look at our Facebook page for more impressions.  09.05.2017

Kaapse Kitchen

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Its been a year since we have immersed ourselves as part of Kaapse Brouwers cooking out regularly at The Kaapse Kitchen in Fenix Food Factory.  We thank our growing team for their consistent hard work and laughter and engagment sailing along this steep learning curve.  If you are curious about what we are serving, come by this year during week 27 (04-09 July), week 39 (26 Sept – 01 Oct), week 43 (24-29 Oct) and/or week 47 (21-26 Nov) and have a taste.  We do our best to source our ingredients locally, presenting our seasonal flair and bringing in nutricious platters as organic as possible.  Here are more impressions of our last few involvement.  22.06.2017

FFF.KK

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From 10th-15th of May, we’ve been invited to cook at The Kaapse Kitchen in Fenix Food Factory in Katendrecht.  For almost one whole week, you can come and enjoy our Spring’s menu which includes asparagus, rhubarb, broad beans, lamb and all the seasonal goodness.  Don’t miss it, come support us!  30.04.2016

salt

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A painting, a photograph.  The only entity that can capture a timed moment that carries much significance of its subjects.  The Old Masters did it with flair and exclusivity.  We remake, reinterpret and intervene and it continues.  Bringing what defines a season onto a print, onto a flat exposure.  Work in progress, thoughts brewing and more to slowly come. In collaboration with Hester Blankestijn. 15.09.2015