wk 13/2014

watercress soup tartine

As the spring weather gradually warms up, our winter stew dishes slowly ceases from our menu.  This week’s vegetarian dinner is a watercress and potato soup served with a roasted cherry tomatoes and goat cheese tartine; both tasting as delicious when served cold.  The soup is a traditional leek and potatoes (vichyssoise) version pimp up with the peppery watercress leaves.  The watercress leaves are blanched separately and then chilled in cold ice water to maintain its bright green hue.  When vichyssoise is done, watercress leaves are added and the soup is then blended till smooth.  On the side, little cherry tomatoes sits in the hot oven for an hour until it is roasted and  ready to burst your appetite.  Base of bruschetta is a goat cheese and quark mix with poppy seeds added, basil leaves and pine nuts as garnish.  A light and simple combination. Enjoy.  27.03.2014

new

new-pw

In 2018, we launched our new identity and website as studio pw/.  Come visit!

Retrospective

dp17-fb0090

A group of faithful friends and families got together for a retrospective exhibition of late artist, David Paans. We plated up a simple grazing buffet to accompany the artist’s colourful work, a trio band and a very positive vibe. More pictures via our FB. 19.11.2017

Nike

old-masters-autumn-fb

A seasonal food still life project we’ve been working on for years. Its a continuing cycle that showcase our reinterpretation of the Old Masters. This autumn version also includes the wining pose of Nike the canary bird, couple of cross spiders, an aging bottle of Tia Maria and a stack of forgotten good reads. Much fun in co-operation with Hester Blankestijn.  Also check out our other still life attempts via Hester’s website. 01.11.2017

The flaneurs

omi-02

A custom dinner for host OMI Rotterdam who threw a network invitation for Flaneur Magazine from Berlin, in tune to the festive ZigZagCity in June. This event is brought together by OMI Rotterdam, Het Nieuwe Instituut and Goethe-Institut Niederlande.  Take a look at our Facebook page for more impressions.  09.05.2017

Kaapse Kitchen

kk-edit

Its been a year since we have immersed ourselves as part of Kaapse Brouwers cooking out regularly at The Kaapse Kitchen in Fenix Food Factory.  We thank our growing team for their consistent hard work and laughter and engagment sailing along this steep learning curve.  If you are curious about what we are serving, come by this year during week 27 (04-09 July), week 39 (26 Sept – 01 Oct), week 43 (24-29 Oct) and/or week 47 (21-26 Nov) and have a taste.  We do our best to source our ingredients locally, presenting our seasonal flair and bringing in nutricious platters as organic as possible.  Here are more impressions of our last few involvement.  22.06.2017

FFF.KK

FFF.KK Flyer.FB

From 10th-15th of May, we’ve been invited to cook at The Kaapse Kitchen in Fenix Food Factory in Katendrecht.  For almost one whole week, you can come and enjoy our Spring’s menu which includes asparagus, rhubarb, broad beans, lamb and all the seasonal goodness.  Don’t miss it, come support us!  30.04.2016

salt

SPR:SP15FruZOHO-PO

A painting, a photograph.  The only entity that can capture a timed moment that carries much significance of its subjects.  The Old Masters did it with flair and exclusivity.  We remake, reinterpret and intervene and it continues.  Bringing what defines a season onto a print, onto a flat exposure.  Work in progress, thoughts brewing and more to slowly come. In collaboration with Hester Blankestijn. 15.09.2015