What happens to a road closure that sees a clear-out spot with tons of sand, old and new?  The kids stepped in and took it over as their summer retreat from pitching sand structures to bombing sand balls.  Then the idea sparked and Greensparrow was requested to cater a spontaneous dinner for 30 while the hardworking Dutch boys battled with the Chileans in another round at the World Cup.

Pork and Line

The main dish of the night was Pulled Pork.  A huge 5kg organic and local Berkshire pork shoulder from De Groene Weg   slow-roasted till perfection for a long 7 hours.  This dish was seasoned overnight with sea salt and before sending it into the hot oven, it was rubbed with maple syrup and mustard for a sweet and spicy flavour.  Accompanying the main were roasted new potatoes and sweet potatoes, pitta bread and home-made coleslaw.  Also as sides were home-made pizzas which the kids snapped up pretty fast.



Wouter Annemarieke

Dank u wel alle buurman van Lumeystraat and especially to Rosanne for the organisations!  Thank you for this chance to share a meal together and all the compliments you have given. We had a great time getting to know more about you and is also thrilled to share the joy of the winning match.  Verdict: Pulled pork 2 – chilli 0!

DSC_0031 Hippie di hip! Hurrah!




In 2018, we launched our new identity and website as studio pw/.  Come visit!



A group of faithful friends and families got together for a retrospective exhibition of late artist, David Paans. We plated up a simple grazing buffet to accompany the artist’s colourful work, a trio band and a very positive vibe. More pictures via our FB. 19.11.2017



A seasonal food still life project we’ve been working on for years. Its a continuing cycle that showcase our reinterpretation of the Old Masters. This autumn version also includes the wining pose of Nike the canary bird, couple of cross spiders, an aging bottle of Tia Maria and a stack of forgotten good reads. Much fun in co-operation with Hester Blankestijn.  Also check out our other still life attempts via Hester’s website. 01.11.2017

The flaneurs


A custom dinner for host OMI Rotterdam who threw a network invitation for Flaneur Magazine from Berlin, in tune to the festive ZigZagCity in June. This event is brought together by OMI Rotterdam, Het Nieuwe Instituut and Goethe-Institut Niederlande.  Take a look at our Facebook page for more impressions.  09.05.2017

Kaapse Kitchen


Its been a year since we have immersed ourselves as part of Kaapse Brouwers cooking out regularly at The Kaapse Kitchen in Fenix Food Factory.  We thank our growing team for their consistent hard work and laughter and engagment sailing along this steep learning curve.  If you are curious about what we are serving, come by this year during week 27 (04-09 July), week 39 (26 Sept – 01 Oct), week 43 (24-29 Oct) and/or week 47 (21-26 Nov) and have a taste.  We do our best to source our ingredients locally, presenting our seasonal flair and bringing in nutricious platters as organic as possible.  Here are more impressions of our last few involvement.  22.06.2017



From 10th-15th of May, we’ve been invited to cook at The Kaapse Kitchen in Fenix Food Factory in Katendrecht.  For almost one whole week, you can come and enjoy our Spring’s menu which includes asparagus, rhubarb, broad beans, lamb and all the seasonal goodness.  Don’t miss it, come support us!  30.04.2016



A painting, a photograph.  The only entity that can capture a timed moment that carries much significance of its subjects.  The Old Masters did it with flair and exclusivity.  We remake, reinterpret and intervene and it continues.  Bringing what defines a season onto a print, onto a flat exposure.  Work in progress, thoughts brewing and more to slowly come. In collaboration with Hester Blankestijn. 15.09.2015