Wk 37/2014

Chicken Appels Paprika stew

This week’s palette calls for autumn colours.  Right now while apples are being harvested all over Netherlands we thought it would be a must to put it on our plates too.  Hence a Grilled Chicken, Elstar apples and Paprika dish to warm this week’s slightly dipping weather.  Slices of onions and quartered apples and first tossed together in a hot pan with olive oil.  When the aroma of the onion releases, a glug of chardonnay is added.  Enjoyed the sizzling sound of the dish while the griddle pan gets warm up on the side.  When ready, chicken breasts are grilled until surface is charred.  Tip red and yellow paprika pieces into the pan with apples adding also sprigs of thyme and chicken stock.  Cook chicken couple minutes each side and then put it into the pan of vegetables and apples for a final few minutes.  This dish is ready with all the lovely juice of apples and paprika are released to give you a wonderful autumn dinner.  Served with buttered couscous and enjoy!  09.09.2014

new

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In 2018, we launched our new identity and website as studio pw/.  Come visit!

Retrospective

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A group of faithful friends and families got together for a retrospective exhibition of late artist, David Paans. We plated up a simple grazing buffet to accompany the artist’s colourful work, a trio band and a very positive vibe. More pictures via our FB. 19.11.2017

Nike

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A seasonal food still life project we’ve been working on for years. Its a continuing cycle that showcase our reinterpretation of the Old Masters. This autumn version also includes the wining pose of Nike the canary bird, couple of cross spiders, an aging bottle of Tia Maria and a stack of forgotten good reads. Much fun in co-operation with Hester Blankestijn.  Also check out our other still life attempts via Hester’s website. 01.11.2017

The flaneurs

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A custom dinner for host OMI Rotterdam who threw a network invitation for Flaneur Magazine from Berlin, in tune to the festive ZigZagCity in June. This event is brought together by OMI Rotterdam, Het Nieuwe Instituut and Goethe-Institut Niederlande.  Take a look at our Facebook page for more impressions.  09.05.2017

Kaapse Kitchen

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Its been a year since we have immersed ourselves as part of Kaapse Brouwers cooking out regularly at The Kaapse Kitchen in Fenix Food Factory.  We thank our growing team for their consistent hard work and laughter and engagment sailing along this steep learning curve.  If you are curious about what we are serving, come by this year during week 27 (04-09 July), week 39 (26 Sept – 01 Oct), week 43 (24-29 Oct) and/or week 47 (21-26 Nov) and have a taste.  We do our best to source our ingredients locally, presenting our seasonal flair and bringing in nutricious platters as organic as possible.  Here are more impressions of our last few involvement.  22.06.2017

FFF.KK

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From 10th-15th of May, we’ve been invited to cook at The Kaapse Kitchen in Fenix Food Factory in Katendrecht.  For almost one whole week, you can come and enjoy our Spring’s menu which includes asparagus, rhubarb, broad beans, lamb and all the seasonal goodness.  Don’t miss it, come support us!  30.04.2016

salt

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A painting, a photograph.  The only entity that can capture a timed moment that carries much significance of its subjects.  The Old Masters did it with flair and exclusivity.  We remake, reinterpret and intervene and it continues.  Bringing what defines a season onto a print, onto a flat exposure.  Work in progress, thoughts brewing and more to slowly come. In collaboration with Hester Blankestijn. 15.09.2015